Principles of nutrition in the critically ill patient

Book Title

Evidence-based critical care: a case study approach

Files

Authors

Shaiva G. Meka, Beaumont Health
Paul D. Bozyk, Beaumont Health

Editors

Hyzy R, McSparron J

First Page

545

Last Page

550

ISBN

9783030267094

Publication Date

2020

Publisher

Springer

City

Cham

Keywords

Nutrition, Critical Care

Disciplines

Critical Care | Pulmonology

Recommended Citation

Gualdoni J, Meka SG, Bozyk PD. Principles of nutrition in the critically ill patient. In: Hyzy R, McSparron J, editors. Evidence-based critical care: a case study approach. Cham: Springer, 2020. p.545-550.