Principles of nutrition in the critically ill patient
Book Title
Evidence-based critical care: a case study approach
Files
Editors
Hyzy R, McSparron J
First Page
545
Last Page
550
ISBN
9783030267094
Publication Date
2020
Publisher
Springer
City
Cham
Keywords
Nutrition, Critical Care
Disciplines
Critical Care | Pulmonology
Recommended Citation
Gualdoni J, Meka SG, Bozyk PD. Principles of nutrition in the critically ill patient. In: Hyzy R, McSparron J, editors. Evidence-based critical care: a case study approach. Cham: Springer, 2020. p.545-550.
