Impact of Soy-Based Versus Composite Lipid Emulsion (Soybean, Medium Chain Triglycerides, Olive and Fish Oil) in Critically Ill Patients

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Authors

Sandra Kless, Beaumont Health
Lisa Hall Zimmerman, Beaumont Health
Olaf Kroneman, Beaumont Health

Publication Date

3-2022

Disciplines

Pharmacy and Pharmaceutical Sciences

Recommended Citation

Kless S, Zimmerman LH, Kroneman O. Impact of soy‐based versus composite lipid emulsion (soybean, medium chain triglycerides, olive and fish oil) in critically ill patients. ASPEN Nutrition Science & Practice Conference, ASPEN2022; 2022 Mar 24-28; Seattle, WA.

Comments

ASPEN22, American Society for Parenteral and Enteral Nutrition, Seattle, WA, Mar 24-28, 2022.